The charcoal and firewood sector has grown into a structured and profitable global trade. As demand for natural, eco-friendly, and sustainable products rises, high-quality charcoal—especially hardwood-based—is being used in restaurants, barbecues, and specialty industries.

Sustainable sourcing and responsible forestry practices are becoming key concerns, encouraging companies to invest in traceable supply chains and renewable harvesting. This not only supports environmental balance but also opens up long-term economic opportunities in both local and international markets.